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Back home
Functional Fibres
  • Search
  • About Us
  • MilaCel News
    • GO Awards Wales 2020 Winners – June 2020
    • The SBRI Project 2018-2019
  • Decarbonisation and Covid Recovery Challenge
  • The STOP Project
    • Welcome back! – New Post, New Research Project!
  • Contact Us
  • Terms of use
  • Cookie Policy

Functional Fibre

The project aims to develop new functional food ingredients from surplus food resources in Wales and use them to replace high calorie ingredients, such as fat, in the kinds of food that are particularly ...

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Healthier Options

The diets of Welsh consumers typically have 11% more fat than recommended levels and not enough fibre. Recent statistics show that more than a quarter of reception year school children in Wales are particularly ...

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Circle Circle

About Us

Pennotec lead a consortium of technology providers with expertise in the areas of food production by-product processing, development of new food ingredients and food applications research.  The consortium ...

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