The project aims to develop new functional food ingredients from surplus food resources in Wales and use them to replace high calorie ingredients, such as fat, in the kinds of food that are particularly ...
The diets of Welsh consumers typically have 11% more fat than recommended levels and not enough fibre. Recent statistics show that more than a quarter of reception year school children in Wales are particularly ...
Pennotec lead a consortium of technology providers with expertise in the areas of food production by-product processing, development of new food ingredients and food applications research. The consortium ...
